The ham slowcooks over the hours while we were out of the house at church. It’s not just a holiday dish, though spiral ham is delicious any time of year In the oven though, it’s kind of a hassle to make, which is why it often only shows up on holiday tables. This Crockpot spiral ham recipe was the perfect solution! Spiral ham is a favorite at our house around holiday time, especially Easter and Christmas. I needed a holiday dinner that would be mostly ready for us when we got back home around 5:30 pm if I didn't want to spend my Christmas eve in the kitchen. My mom has done a spiral ham, but it tends to be. When I planned our Christmas Eve menu this year, I wanted a festive holiday dish that was more hands-off since our tradition is to attend Christmas Eve Mass at 4:00pm. Slow Cooker Honey And Bourbon Ham Ingredients: Bone-In Cooked Ham I use a bone in ham when I make this. That recipe is very easy but requires frequent basting and attention. Vegetarian: Skip the ham, and these still taste amazing. Recipe Ingredients Other than the ham itself, this crockpot ham recipe only calls for 5 ingredients, which you probably already have at home in your pantry. Come home to a hot ham ready to be glazed and broiled in under 10 minutes.įor years and years, our family has cooked our favorite mustard glazed ham with pineapple for Easter Sunday. This Mexican pinwheel recipe takes it up a notch with chorizo sausage. Combine brown sugar and honey spread over ham. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140. Spread over ham, pressing mixture into cuts. In a small bowl, mix remaining ingredients. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture. Place ham on a rack in a shallow roasting pan. Combine pear nectar and orange juice brush 1/3 cup over ham. This easy Crockpot spiral ham recipe with sweet brown sugar and mustard glaze is the perfect way to cook your holiday dinner while your family is out of the house on Easter morning or Christmas eve. Line a roasting pan with heavy-duty foil.
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