12/10/2023 0 Comments Easy royal icing recipe![]() ![]() You can make the icing a couple days ahead of when you want to decorate your cookies. This beginner set of food gels has everything you might need for a wide variety of projects. To maintain the proper consistencies, I prefer using thick food gels instead of food color drops. Food gels: Royal icing is sensitive to liquids.Piping bags with couplers: For more tips, see the Piping Consistency notes below.You can use any storage container you prefer. An airtight container: I just use Pyrex containers with an airtight lid.Plastic wrap: For keeping air off the finished icing before you can use it.A heavy-duty scraper will help as you mix the icing and need to scrape the mixing bowl walls. STRONG spatula/scraper: This is a very thick, very stiff frosting to start.You can more easily pour the flooding consistency into a decorating bottle and skip the funnels. ![]() 1-cup measuring cups: The built-in spout makes these small cups the ideal tool for tinting icing.Mixer: A stand mixer with a paddle attachment does make the mixing of this very-stiff frosting much easier but you could probably do it with a handmixer if you prefer.You'll need 1 pound if you are decorating sugar cookies and 2 pounds if you are building gingerbread houses. Powdered Sugar: Also known as confectioner's sugar.I personally don't mind the warmer tone to our icing and like to keep things easy so I just use our regular vanilla. Vanilla Extract: Some bakers prefer to use a clear vanilla extract to keep their icing bright white.You can buy it at local baking supply stores, Michael's, or even this budget-friendly 3-pack on Amazon here. Meringue Powder: Made from dried egg whites powder, this helps stabilize the icing and gives it that gorgeous smooth finish.The ingredients for royal icing are so very simple, there's just one easy secret ingredient you may have to pick up before you start. Flooding Icing: Smoother and runnier, used to fill in the patterns this texture dries to a very smooth, polished finish.Piping Icing: Thicker and more stable, used for creating the edges and borders of the cookie design as well as decorative textures for the top of the cookie.The glaze has two essential consistencies: If you're unfamiliar with this popular cookie frosting, royal icing is a simple cookie glaze that is mixed together with food gel to make any color you desire. Over the years, I've perfected the recipe for cookie decorating with kids, but today I want to talk you through everything you need to know to make this an easy cookie project you can turn to any time of year. My girls and I enjoy making a tray full of simple but stunning sugar cookie cut-outs before each Christmas using these easy Christmas cookie designs. Learning how to decorate sugar cookies with royal icing has been a personal goal of mine for years. Learn all the tricks for mixing up the simple ingredients, how to tint the frosting with food gels, and mix the perfect consistency for both piping and icing for flooding. This easy royal icing recipe is perfect for decorating simple but stunning sugar cookies for any celebration all year long.
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